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Recipes – Rosemary, Roasted Cauliflower

I used to hate cauliflower. I think it was because of the color. Reminded me of a banana and I LOATHE bananas. A year or two a go I found that I liked fried cauliflower dipped in ranch. But who wouldn’t like a vegetable fried in onion ring batter and doused in ranch dressing? Then I found I liked cauliflower as a substitute for mashed potatoes. But once again I kind of missed the health point but mixing in butter and parmesan cheese. Oopsie.

But third time is the charm for the cauliflower Goldilocks. Behold, rosemary roasted cauliflower.


All it is is 1-2 heads of cauliflower cut up, drizzled with olive oil, chopped rosemary (to taste) and little bit of salt and pepper. This round had no pepper and only a little bit of salt since B made it. Put the tray on the top rack of your oven and roast at 450 for 20-25. I like the outsides a bit crispy and the insides soft. This is so, so good.

This is what I ate during the sad, sad Falcons game on Sunday. But my stomach wasn’t sad nor did get bloated or fat from fried food or dairy. I highly recommend this as a snack, side or if your are desperate to for something tasty that won’t blow your diet.

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