Recipes - Susan’s Easy, Cheesy Cheese Biscuits

Here is Susan’s cheese biscuit recipe that we had last week with the lobsters.

Buy a cheese and garlic dry biscuit mix. Follow directions on package, but use milk instead of water.

Add 1 cup shredded cheddar cheese.

Bake at 450 for 9-10 minutes.

While baking, melt butter and mix with 1 tablespoon of garlic powder (not garlic salt).

Brush on top of hot biscuits right when they come out of the over.

Enjoy!

Great with lobster (and lots of white wine)!

6 Comments on “Recipes - Susan’s Easy, Cheesy Cheese Biscuits”

Alyssa said:

These sound heavenly!

July 18th, 2007 at 3:12 pm
Leslie said:

I am telling you, Susan brought them out hot and they were gone so fast.

For something so easy they were awesome.

July 18th, 2007 at 4:54 pm
Suburban Magnolia said:

Love the new site!!

July 18th, 2007 at 5:38 pm
Belle said:

Thanks bunches!!!

July 18th, 2007 at 9:52 pm
Erika said:

Yummy! I’m going to make these soon! Thanks for posting.

July 19th, 2007 at 2:11 pm
John said:

I have to try these biscuits for myself. Yum!

August 3rd, 2007 at 3:08 am